mariezzz's Journal, 16 February 2017

Had fun with guests but happy to be back on track. I gained one pound during the visit but was overall pretty careful. As of next Wednesday, my usual weigh-in day, I intend to have that pound be history and hope I can maybe even lose a little more.

Huge wake up call today. Saw a specialist for the pain in my leg. While there are some treatment options, the biggest impact will be from losing weight. SO, I can choose to stay fat and miss out on many physical things I love, or I can control the one thing in my control - my weight. He said that exercise is good but the biggest impact on weight loss is diet. He was not understanding, or tactful & basically made it clear that the effort I make will produce much bigger results than anything he can do with meds or surgery. I already suspected this outcome, but hearing it so blatantly from him makes it real.

I am going to check a BMI chart now and change my goal weight to whatever the mid range weight is for my height. I have not been honest with myself and have feared failure, but ignoring the truth isn't helping me. I now have documented health problems related to my weight.

Back to the business of losing weight, pursuing good health, assuming responsibility for my happiness, and leaving excuses behind.

Update to self... OMG! I just checked the mid range BMI for my height and it's 120lbs!. Holy moly! I weighed 136 in 6th grade! Okay, I think I better go for 'within' the healthy BMI range which is 145lbs. (Just below the top of the range.) If I reach that goal, I'll see how I feel about losing another 25 lbs.

Diet Calendar Entry for 16 February 2017:
1042 kcal Fat: 35.15g | Prot: 76.27g | Carb: 98.23g.   Breakfast: EAS 100% Whey Protein Powder - Vanilla (39g), Great Value Frozen Red Raspberries, Land O'Lakes Light Butter with Canola Oil, Splenda No Calorie Sweetener Packets, Oroweat 100% Whole Wheat Bread, Coffee, Horizon Organic Half & Half (Ultra Pasteurized). Lunch: Chili Paprika Marinade, Kirkland Signature Boneless & Skinless Chicken Legs & Thighs, Lettuce, Ole Extreme Wellness High Fiber Low Carb Tortillas, Onions, Kraft Miracle Whip Light Dressing. Dinner: Green Giant Steamers Broccoli Cuts, Hatfield All Natural Pork Tenderloin, Kroger Low Fat Cottage Cheese, Land O'Lakes Light Butter with Canola Oil. Snacks/Other: Popcornopolis Nearly Naked Popcorn, Crystal Light Crystal Light on the Go Sugar Free Packets, Blue Diamond Bold Salt 'n Vinegar Almonds, Barefoot Pinot Grigio, Celestial Seasonings Cinnamon Apple Spice Tea, Splenda No Calorie Sweetener Packets, Apples. more...

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Comments 
I am doing the exact same thing! My BMI mid is also 120, the last time I was 120 was before I got pregnant (my son is 30)... so I am shooting for mid range as well and will decide then. I think we are using the safest strategy!!! We Got This!!! 
16 Feb 17 by member: gokona
Thanks! 
17 Feb 17 by member: mariezzz

     
 

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