Diet Calendar Entry for 25 October 2016:
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2595 kcal
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Fat: 91.35g | Prot: 113.92g | Carb: 365.39g.
Breakfast: 100% Maple Syrup, Waffle House Grits, Waffle House Bacon (3), Waffle House Plain Waffle. Lunch: Celery, Bell Plantation PB2 Powdered Peanut Butter, Whole Wheat Bread, Earth's Pride Organics Baby-Cut Carrots, Turkey Breast Meat, Kraft Big Slice Swiss Cheese. Dinner: Tostitos Scoops! 100% White Corn Tortilla Chips, Chicken Tortilla Soup. Snacks/Other: Blue Diamond Lightly Salted Almonds, Snyder's of Hanover Sourdough Nibblers, Coffee-Mate Original Powder Creamer, Apples, Chiquita Banana. more...
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