Bird Fancier's Journal, 03 April 2016

I 've been eating alot of cabbage...just noticed it is higher in sugars if cooked...maybe I will lay-off the cabbage for a while and eat more romaine. I thought the fiber would be good for me, but we will see!

Diet Calendar Entries for 03 April 2016:
1239 kcal Fat: 111.21g | Prot: 39.30g | Carb: 23.77g.   Breakfast: Bertolli Extra Virgin Olive Oil, Cooked Mushrooms (from Fresh), Cooked Green Cabbage, America's Choice Bacon Thick Sliced, Butter. Lunch: Hass Avocado, Best Foods Real Mayonnaise, Casa Sanchez Medium Salsa Roja, Fried Egg. Dinner: Bacon, Castello Danish Blue Cheese, Bob's Bleu Cheese Dressing & Dip, Iceberg Lettuce (Includes Crisphead Types). Snacks/Other: Celestial Seasons Cool Brew Blueberry Green Tea Watered Down Cool Brew Green Tea. more...
4227 kcal Activities & Exercise: Shoveling - 15 minutes, Yard Work (gardening) - 3 hours, Sitting - 3 hours, Resting - 9 hours and 45 minutes, Sleeping - 8 hours. more...

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