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Sitting at my computer, trying to come up with a way to make taco's more healthier, but still filling and flavaful. Think I have come up with a recipe that might work, going to try it out tomorrow for lunch.
Diet Calendar Entry for 21 June 2015:
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1200 kcal
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Fat: 64.98g | Prot: 65.65g | Carb: 86.26g.
Breakfast: Boiled Egg. Dinner: pork loin with green beans, corn, mash potato, gravy and salad. Snacks/Other: Luttace Taco, Edy's Outshine Fruit Bars - Strawberry, Kraft Natural Mozzarella String Cheese. more...
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 Comments
Try using baked fish. Less calories & really yummy
21 Jun 15 by member: Lovely01
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I have someone allergic to fish in the family, taco stuff is a family meal I can't use fish. I'm think maybe chicken or pork loin. Fish would work if it was just me it would be fine.
23 Jun 15 by member: Saple
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Shredded turkey tacos maybe?
23 Jun 15 by member: RoseFlorida
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I would say lean turkey and/or black beans. Corn tortillas are better for you than flour tortillas.
23 Jun 15 by member: skipdontrun44
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grilled chicken tacos with green bell peppers, I eat them all the time
23 Jun 15 by member: Anita Love
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I often will make me a taco salad when its taco night. Then I can fill up on the salad but still feel like I was in on the goods. And I only use one hard shell then, broken up over my salad.
23 Jun 15 by member: CindyLouofWho
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