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I just love Sunday morning breakfast! Just did my first oven baked Frittata from left over meats and seafood( pork, turkey bacon, salmon, sardines, spinach, eggs, coconut oil, new zealand cheddar cheese salt and spices)... And served with a side of avacado and tomato salad! It tasted! Heavenly! And the good thing is I have left overs for three mornings breakfast... Where can I post a photo?
Diet Calendar Entry for 29 March 2015:
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1189 kcal
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Fat: 92.80g | Prot: 55.32g | Carb: 24.76g.
Breakfast: Avocados, Tomatoes, Sopraffina Frittata Florentine. Lunch: Crystal Light Raspberry Ice Drink Mix, Great Value Sugar Free Orange Gelatin, Jell-O Sugar Free Black Cherry, Butter, Nutiva Organic Extra Virgin Coconut Oil, Grilled Fish, Fresh Express Hearts of Romaine, Celery, Baby Carrots. more...
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