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Pork tenderloin on salad with fresh dill from my hydroponic garden.
Diet Calendar Entries for 03 October 2022:
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1083 kcal
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Fat: 48.22g | Prot: 87.68g | Carb: 76.68g.
Breakfast: Whole Milk, Egg, Egg White. Lunch: Pork Loin (Tenderloin), Ranch Salad Dressing, Taylor Farms Sweet Kale Chopped Salad (Salad Only). Dinner: Nectarines, Pork Loin (Tenderloin). Snacks/Other: Dessert Italiano Tiramisu, Truwomen Oh Oh Cookie Dough Protein Bar. more...
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 Comments
Yum! That fresh dill must taste delish!:)😋
03 Oct 22 by member: NAVYWIFESKI
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it was pretty good, actually. wasn't sure how I'd like it with this particular mix, but gave it a try anyways. it's the first one to come up. basil has been a fail to date, and parsley is tiny so far. lettuces are slower, as I understand it.
03 Oct 22 by member: Katsolo
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I'm glad you liked trying it with the dill. I love dill. Especially, on salmon with dill sauce!:)
03 Oct 22 by member: NAVYWIFESKI
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I like it in tzatziki and other sauce type things. I don’t normally put it on salad.
03 Oct 22 by member: Katsolo
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03 Oct 22 by member: shirfleur 1
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nice meal! I live in AZ and can garden all year long. I seldom buy veg, just grow them in my little community garden plot.
04 Oct 22 by member: lornaw
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