You are the air frying goddess.
07 May 22 by member: jengetfit123
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I just try to make things I want to eat, but thank you. Especially from you, as you have a nice hand with the plates as well.
07 May 22 by member: Katsolo
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07 May 22 by member: ginome
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08 May 22 by member: TheGaleStorm
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DJ, I just use a regular old kitchen knife. There is nothing fancy. I do soak the potato in cold water for a few minutes.
08 May 22 by member: Katsolo
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08 May 22 by member: Doogle1
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Dang it!!! Wish I asked for an air fryer for Mother’s Day!! Instead, asked for organizational stuff.
Oh well, my bd is ahead.😁👍
08 May 22 by member: Shrewdness
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08 May 22 by member: Nikina70
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08 May 22 by member: buenitabishop
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Completely agree with Mer, they look perfect . . . ly delicious. 😋👍
08 May 22 by member: _bec_ca
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08 May 22 by member: Maguscanook
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It took me awhile to figure out how to get the crunch that I like. I soak them for a few minutes and then I put them in on defrost without any oil for five minutes until they’re dry. Then I must them with three seconds of olive oil, repeat when I turn them over. And if I cook big wedges instead, I prebake the potato.
08 May 22 by member: Katsolo
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Mist, not must. But hardly any oil at all.
08 May 22 by member: Katsolo
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09 May 22 by member: SieteTresEva
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