MickiRN's Journal, 20 November 2014

Cut the carbs and down 2 pounds!
159.0 lb Lost so far: 2.0 lb.    Still to go: 29.0 lb.    Diet followed 100%.

Diet Calendar Entries for 20 November 2014:
800 kcal Fat: 28.41g | Prot: 96.24g | Carb: 46.73g.   Breakfast: Jell-O Sugar Free Fat Free Instant Chocolate Fudge Pudding Mix, Lemon, Nature's Best Perfect Zero Carb Isopure Whey Protein Isolate - Creamy Vanilla, 2% Fat Milk. Lunch: Dannon Light & Fit Greek Blends - Toasted Coconut Vanilla, Blue Diamond Lightly Salted Almonds. Dinner: Cooked Broccoli (Fat Not Added in Cooking), Grilled Fish, McAlister's Deli Cole Slaw. Snacks/Other: Sargento Mozzarella Cheese Stick. more...
2109 kcal Activities & Exercise: Walking (moderate) - 3/mph - 30 minutes, Exercise machine (moderate) - 30 minutes, Resting - 15 hours, Sleeping - 8 hours. more...
losing 7.0 lb a week


Comments 
past month all I want to eat is spinach, seafood and carbs! Spinach and seafood aren't working against me but the carbs sure are! Stuck at current weight for almost 2 months.  
20 Nov 14 by member: stephaniemcdowell
That's exactly what happened to me-I was stuck for a couple of months. But I below to trying to keep my carbs below 70-75/day and I've started losing again. Yeah! 
20 Nov 14 by member: MickiRN

     
 

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