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Fried shrimp and cauliflower stir fry. Mmmmmmm. 🤤
Diet Calendar Entries for 03 December 2021:
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1342 kcal
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Fat: 53.08g | Prot: 88.06g | Carb: 132.64g.
Breakfast: Egg, Egg White, Whole Milk. Lunch: Pears, Briannas Poppyseed Dressing, Taylor Farms Sweet Kale Chopped Salad (Salad Only), Good & Gather Crispy Chicken Breast Strips. Dinner: Kirkland Signature Panko Breaded Shrimp, Tattooed Chef Organic Riced Cauliflower Stir-Fry. Snacks/Other: Ghirardelli Dark Chocolate Chips, Hershey's Simply 5 Chocolate Syrup, Bell Plantation PB2 Powdered Peanut Butter, Kirkland Signature Ancient Grains Granola with Almonds, R.W. Knudsen Family 2% Lowfat Cottage Cheese. more...
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 Comments
Darn, this looks deee-licious! 😋
03 Dec 21 by member: _bec_ca
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it is the best cauliflower rice and I can't find it anymore. tattooed chef. delicious if you can find it.
03 Dec 21 by member: Katsolo
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03 Dec 21 by member: shirfleur 1
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#tWinning with Cauli tonight Kat ❣️ Have an awesome weekend 👍
03 Dec 21 by member: sk.17
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03 Dec 21 by member: LooseButtons
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Yummy! Can't wait to see more 🍤.
04 Dec 21 by member: Gib_GJ
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I think I'm going to try and recreate this one since it's totally hit and miss on being in stock and really, it's not that hard, I'm just lazy. it's the ginger sauce that makes me love it so much. it's just cauliflower, peas, peppers, corn and ginger sauce, which is what I love about it.
04 Dec 21 by member: Katsolo
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what is the ginger sauce made of ?
04 Dec 21 by member: hbcookie
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dang that plate looks good
04 Dec 21 by member: mountainman2
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Good grief troll. Slow down.
Kat has stompin boots. 🥾
04 Dec 21 by member: Gib_GJ
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That wasn’t a stomp, that was clogging. I’m exhausted. 🥱
04 Dec 21 by member: Katsolo
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You too, sk! And everybody. I’m on weekend rules, so mostly just logging and some stomping. Fog cleared and it’s another gorgeous day in my little cottage in paradise.
04 Dec 21 by member: Katsolo
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😂 Kat! I know a real life clogger. She is a hoot.
04 Dec 21 by member: Gib_GJ
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If I offended I didn't mean to. I was sincerely curious it looks awesome. I also love ginger.
04 Dec 21 by member: hbcookie
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Oh you didn’t offend. I’ll need to figure out the ginger sauce. It’s very subtle. I’m guessing fresh ginger, maybe some lime juice, soy sauce and i don’t know what else. I like to add Vietnamese five spice to this particular mix, so will probably throw that in there. A few drops of sesame oil. We’ll see what hits me that day. I have half a dozen Meyer lemons to use, too. So…
04 Dec 21 by member: Katsolo
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