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I will be good today because tomorrow is Easter brunch at The Lafayette House.
Diet Calendar Entry for 19 April 2014:
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1565 kcal
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Fat: 75.29g | Prot: 68.51g | Carb: 158.11g.
Breakfast: Apricot Jams and Preserves, Butter, Toasted Oatmeal Bread. Lunch: Coffee with Cream and Sugar, Wendy's 1/4 lb Single Hamburger. Dinner: Whole Foods Market Greek Orzo Salad, Chicken Drumstick, Chicken Thigh, Wax Beans. more...
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