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Super late lunch. Spaghetti squash with salad.
Diet Calendar Entries for 24 February 2021:
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1454 kcal
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Fat: 61.62g | Prot: 123.83g | Carb: 119.31g.
Breakfast: Whole Milk, Egg, Egg White. Lunch: Mozzarella Cheese (Whole Milk), Extra Virgin Olive Oil, Colavita Balsamic Vinegar of Modena, Victoria All Natural Marinara Sauce, Cooked Spaghetti Squash, Jennie-O 99% Lean Ground Turkey, Baby Spinach, Giant Eagle Cherry Tomatoes. Dinner: Corn Tortilla, Guerrero Corn Tortillas (33g), Egg White, Egg, La Tortilla Factory Whole Wheat Low Carb & Low Fat Tortillas, Sargento Deli Style Sliced Natural Havarti Cheese. Snacks/Other: Truffettes de France Cocoa Dusted Truffles, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Market Pantry Frozen Mango, Solimo Whey Protein, Truffettes de France Cocoa Dusted Truffles, Truffettes de France Cocoa Dusted Truffles. more...
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 Comments
Looks delicious and filling.😋👍🌺
24 Feb 21 by member: Shrewdness
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This is a current obsession of mine. The twice baking makes it seem like real restaurant food.
25 Feb 21 by member: Katsolo
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