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Persimmon is back! Slightly toasted. Better than jam.
Diet Calendar Entries for 30 December 2020:
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1282 kcal
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Fat: 48.70g | Prot: 76.19g | Carb: 139.04g.
Breakfast: Kirkland Signature Cage Free Egg Whites, Egg, Whole Milk. Lunch: Garbanzo Beans, Taylor Farms Sweet Kale Chopped Salad (Salad Only), Briannas Poppyseed Dressing, Persimmon, Kirkland Signature Peanut Butter, Dave's Killer Bread 21 Whole Grains & Seeds Bread. Dinner: Great Value Diced Canned Tomatoes, Kirkland Signature Chicken Breast, Parmesan Cheese (Shredded) , Kirkland Signature Pesto Sauce, Cooked Spaghetti Squash (Fat Not Added in Cooking). Snacks/Other: Almonds, Swiss Miss Classics Milk Chocolate Hot Cocoa Mix, Truffettes de France Cocoa Dusted Truffles. more...
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 Comments
Sounds interesting, I must try it
30 Dec 20 by member: saskiamania
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You need a ripe one for this. Just slightly soft. I put cinnamon and crushed chili peppers on this one.
30 Dec 20 by member: Katsolo
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I’ve never thought of toasting a persimmon. Interesting! I’ll try it the next time I buy.
31 Dec 20 by member: EvaSieteTres
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