Weigh In record (no journal entry) for 10 October 2013
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184.8 lb
Lost so far: 0 lb.
Still to go: 24.8 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 10 October 2013:
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1536 kcal
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Fat: 52.12g | Prot: 57.76g | Carb: 175.15g.
Breakfast: Cinnamon Sugar, butter, half and half, Vermont Bread Company wheat bread, coffee, egg. Lunch: Fresh & Easy Thai Basil Chicken, Brown Rice. Dinner: Olive Oil, Riesling Wine, Stonyfield Farm Organic Plain Whole Milk Yogurt, Brown Rice, Onions, Cooked Summer Squash, Ground Turkey. Snacks/Other: Cinnamon Sugar, Butter, Vermont Bread Whole Wheat Sourdough, Red Table Wine, Carr's Table Water Crackers, Trader Joe's Organic String Cheese, Apples. more...
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losing 5.6 lb a week
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