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Two chicken tenderloins, a little bit of tomato, some arugula spinach, and tater tots with feta and the salsa I’m not a huge fan of but it does have flavor. I like straight up salsa verde, not fancy stuff.
Diet Calendar Entries for 05 April 2020:
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1294 kcal
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Fat: 63.20g | Prot: 88.05g | Carb: 87.62g.
Breakfast: Teton Waters Ranch Uncured Beef Frankfurters, Kirkland Signature Cage Free Egg Whites, Egg, Heavy Cream. Lunch: Tomatoes, Olive Oil, Feta Cheese, Kirkland Signature Chicken Tenderloins, Ore-Ida Tater Tots, Baby Spinach. Dinner: Classico Organic Tomato Herbs & Spices, Perdue Homestyle Turkey Meatballs, Penne. Snacks/Other: Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Almonds. more...
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