Fat: 43.58g | Prot: 101.41g | Carb: 124.78g.
Breakfast: Cottage Cheese (Lowfat 2% Milkfat), Wheat Crackers, Tea with Milk. Lunch: White Table Wine, White Bread, Lettuce Salad with Assorted Vegetables, Baked or Broiled Fish, Shrimp, Cupcake. Dinner: Kiwi Fruit, Strawberries, Peanuts, Lowfat Plain Yogurt, Plain Yogurt (Lowfat), Almonds. more...