Fat: 43.58g | Prot: 101.41g | Carb: 124.78g.
Breakfast: Wheat Crackers, Tea with Milk, Cottage Cheese (Lowfat 2% Milkfat). Lunch: Lettuce Salad with Assorted Vegetables, White Bread, White Table Wine, Cupcake, Shrimp, Baked or Broiled Fish. Dinner: Lowfat Plain Yogurt, Strawberries, Plain Yogurt (Lowfat), Almonds, Kiwi Fruit, Peanuts. more...