Fat: 43.58g | Prot: 101.41g | Carb: 124.78g.
Breakfast: Tea with Milk, Wheat Crackers, Cottage Cheese (Lowfat 2% Milkfat). Lunch: White Table Wine, Baked or Broiled Fish, White Bread, Shrimp, Cupcake, Lettuce Salad with Assorted Vegetables. Dinner: Plain Yogurt (Lowfat), Almonds, Kiwi Fruit, Peanuts, Lowfat Plain Yogurt, Strawberries. more...