Fat: 43.58g | Prot: 101.41g | Carb: 124.78g.
Breakfast: Cottage Cheese (Lowfat 2% Milkfat), Tea with Milk, Wheat Crackers. Lunch: Lettuce Salad with Assorted Vegetables, White Bread, Baked or Broiled Fish, Cupcake, Shrimp, White Table Wine. Dinner: Strawberries, Lowfat Plain Yogurt, Kiwi Fruit, Plain Yogurt (Lowfat), Almonds, Peanuts. more...