Fat: 43.58g | Prot: 101.41g | Carb: 124.78g.
Breakfast: Tea with Milk, Cottage Cheese (Lowfat 2% Milkfat), Wheat Crackers. Lunch: Baked or Broiled Fish, Shrimp, White Table Wine, Lettuce Salad with Assorted Vegetables, White Bread, Cupcake. Dinner: Strawberries, Kiwi Fruit, Lowfat Plain Yogurt, Almonds, Peanuts, Plain Yogurt (Lowfat). more...