LauPug1's Journal, 27 March 2013

What's up with the new look for entering our foods in the diet calender????? I'm not liking it much. I will have to get use to it. I don't like change much. I was so use to the old way. Oh well, life goes on.

Temps in the 30's with breakthroughs of sunshine. The sun is warm but I really want SPRING to come and STAY. sign, sign.

Hope all are well and safe.:)

Diet Calendar Entry for 27 March 2013:
1268 kcal Fat: 99.62g | Prot: 63.17g | Carb: 32.30g.   Breakfast: Tap Water, Frigo Cheese Heads Original String Cheese, ConAgra Foods Slim Jim4 Pieces, Coffee (Brewed From Grounds), Splenda No Calorie Sweetener, ShopRite Heavy Cream, Hidden Carb. Lunch: Cream Cheese, Great Value Diet Ginger Ale, Schwan's Lemon Pepper Seasoned Chicken Breast Filet, Butter (Salted). Dinner: Ken's Steak House Greek Salad Dressing with Imported Olive Oil, Hillshire Farm Deli Select Honey Roasted Turkey Breast, Athenos Natural Crumbled Feta Cheese. Snacks/Other: Radishes, Mushrooms, Celery, Earthbound Farm Organic Fresh Herb Salad, Cucumber (Peeled), Tomatoes, Price Chopper Brussels Sprouts. more...

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Comments 
Hey Little sis..sun is trying to peek out here too...and the snow is melting..what a relief...Hope you get used to the new way..of recording your foods...Take care...:O) 
27 Mar 13 by member: BHA
Thanks for stoppin' by big sis.:) 
27 Mar 13 by member: LauPug1

     
 

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