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Sooooo... alas, the brief Christmas hiatus I had allowed myself failed to end after 12.28 as I had planned and was adamant about. I don't know what happened. So much for that intense drive and hyper-motivational talk I was spewing.... Oh well. I ought not to dwell on it, and, thankfully, I managed to not only gain nothing, but lose a half a pound in the process. I’m back on track now, and doing exceptionally well thus far. Dan and I are in the planning stage for this summer’s road trip, and, since we’re leaving a good amount of extra time for backpacking and hiking, I want to be in the best shape I can be. Negotiating mountains and rivers on foot isn’t the easiest task, and carrying an additional several dozen pounds of fat certainly does not make it any easier. Additionally, Dan’s and my 10-year high school reunion will be coming up in November, and, since he for some reason actually wants to go, I may get dragged into it. If so, I don’t want to make an appearance in the blimp-like form I currently hold. Ugh.
Diet Calendar Entry for 27 February 2013:
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1566 kcal
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Fat: 43.96g | Prot: 119.34g | Carb: 181.24g.
Breakfast: Del Monte No Sugar Added Peach Chunks, Nonfat Vanilla Greek Yogurt, Healthy Life White Bread, Better'n'eggs, Better'n'eggs, Patrick Cudahy Bacon. Lunch: Cherub Tomatoes, Classic Cole Slaw, Miracle Whip Light, Jello Sugar Free Raspberry, Light Original Potato Chips, Sara Lee 45 Whole Wheat, Golden Oven Roasted Turkey Breast, Miracle Whip Light, mustard, 2% American Cheese Singles, Tomatoes. Dinner: Stove Top Chicken Stuffing, Chicken and Homestyle Stuffing. Snacks/Other: Dean's 4% Cottage Cheese. more...
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