CheeseHippy's Journal, 05 September 2007

Can you give me some idea of the amounts of each? It does sound heavenly--especially with whipped cream! 

I can tell you by spoonfuls, to give you an idea of the proportion... Two spoonfuls of cream cheese and two spoonfuls of pumpkin. About a tablespoon of butter. I'd suggest doing the Splenda and pumpkin pie spice to taste... I just sprinkled some from the box, didn't actually measure it. Play with it until you get it just right. It's amazing how delicious full-fat foods are with low sugar... Low-fat stuff with higher sugar never satisfied me so much! 

Hey there, just wondred if you could tell me what the carbs are for this? Cheers :o) 

It depends on the amounts you use... With 1/4 cup pumpkin and 2 tbsp. cream cheese, it's probably around 5.