flafers's Journal, 21 July 2018

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Eu fiz com 10 col de leite ninho + 4 ovos + 2 col decsobremesa de fermento+ 100g de parmesao. untwi a forma com azeite e separei em 8 porções. por cima coloquei um pouco de parmesão tb pra ficar douradinho.

Diet Calendar Entry for 21 July 2018:

254 kcal

Fat: 15.56g | Prot: 23.54g | Carb: 3.93g. Breakfast: Pão de Queijo Low Carb. more...

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receita salva!😘

21 Jul 18 by member: Rine-22


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flafers's Journal, 21 July 2018

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