Athensgym's Journal, 24 June 2018

Been away from the gym for two weeks on holiday and also letting a pinched nerve and some other issues heal up. Tomorrow is day 1 of the workout rotation and I am looking forward to seeing how the break has impacted my strength and endurance. I miss the feel of weight and how your muscles respond to tension. I do need to reduce my workouts down from 2 hours to maybe one hour 30 mins but once I get started it is hard to curtail the sets and reps. A bit of OCD I guess.

Diet Calendar Entry for 24 June 2018:
1873 kcal Fat: 139.95g | Prot: 121.58g | Carb: 33.76g.   Breakfast: Kraft All Natural Peanut Butter, Almonds, Whipping Cream, Cocoa Powder, Butter, Cheddar Cheese, Egg, Bob's Red Mill Almond Meal Flour. Lunch: Brie Cheese, Salami, Chicken Breast, Caesar Salad Dressing, Great Value Romaine Lettuce. Dinner: Parmesan Cheese (Hard), Cauliflower, Chicken Thigh. more...

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