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from Yalla, Victoria BC
Diet Calendar Entry for 19 June 2018:
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2078 kcal
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Fat: 165.92g | Prot: 82.29g | Carb: 63.07g.
Breakfast: Mozzarella Cheese, Keto Jam, Butter, Adams 100% Natural Creamy Peanut Butter, Fried Egg. Lunch: Half and Half Cream, Huy Fong Foods Sriracha Hot Chili Sauce, Chicken, Mayonnaise, Olive Oil, Lettuce, Avocado. Dinner: Cucumber (with Peel), Cherry Tomatoes, Parsley (Dried), Vinaigrette Dressing, Halloumi, Cilantro (Coriander), Kale. Snacks/Other: Russell Stover No Sugar Added Peanut Butter Cups, Dry Roasted Unsalted Almonds, Adams 100% Natural Creamy Peanut Butter, President's Choice Caramel Popcorn. more...
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