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Diet Calendar Entry for 09 May 2018:
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1478 kcal
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Fat: 56.78g | Prot: 70.92g | Carb: 201.13g.
Breakfast: Kefir, Organic Ground Flaxseed, Coconut Milk Unsweetened, MCT Oil, Vanilla Protein Powder, Coconut Water, Blueberries. Lunch: Honey, Quinoa (Cooked), Blueberries. Dinner: Living Harvest Hemp Milk, Kefir, Organic Ground Flaxseed, Vanilla Protein Powder, Coconut Water, Blueberries, Tempeh, Onions, Cooked Summer Squash (Fat Added in Cooking). Snacks/Other: Mother in Law's KIMCHI NAPA CABBAGE, Sabra Classic Salsa Medium, Guacamole, Spinach. more...
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