Bird Fancier's Journal, 21 June 2012

Shock sets in...I'm back to where I was last June. In the last 4 months I gained 4.75 pounds a month and now it has krept up to 19 FREAKING POUNDS. How did I achieve this miraculous event? I ate breads, cereals, milk,ice-creams, popcicles, noodles, beans, tortillas, chips, potatoes, potatoe salad, muffins, chocolate mousse, croissants, pop, sweet tea, sweet lemonades, cookies, crackers, added sugar, banana bread, cake, chocolate candy, hard candy, sour patch candy,lots and lots of sweet fruits (cherries, strawberries, watermelon,apricots,blueberries, raspberries, grapefruits) This is how my family eats and I joined in. This is why I gained 19 pounds. I am carb sensitive. So, today is my day 2 of re-induction. Gol, I hated getting on that scale. I am so p.o'd at myself. I am in a tornado of regret, I am freaking out. I actually feel panic all over in weighing myself, but I guess it had to be done and now the trauma sets in.
208.0 lb Lost so far: 39.0 lb.    Still to go: 8.0 lb.    Diet followed poorly.

Diet Calendar Entries for 21 June 2012:
1629 kcal Fat: 135.50g | Prot: 68.47g | Carb: 28.60g.   Breakfast: coconut oil, Change-O-Life 7 Herb Blend, best foods, water 32 oz c/vits/thiamin, frankfurter, egg. Lunch: onion, avacado, fish, atkins shake mocha, diet coke. Dinner: olive oil, apple cider vinegar, cabbage, bacon. Snacks/Other: atkins caramel nut chew bar. more...
2546 kcal Activities & Exercise: Shopping - 1 hour, Driving - 2 hours, Resting - 13 hours, Sleeping - 8 hours. more...
gaining 1.3 lb a week

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Comments 
There I did it....208...gained 19. Time to stop screwing around. 
21 Jun 12 by member: Bird Fancier
Welcome back. You'll be so glad on July 21st that you started today. You've already saved yourself another gain of 4.75 pounds. :) 
21 Jun 12 by member: rksoup
Oh no :( :( I'm SO sorry to hear that. I think I know how you feel! I let myself put #40 mine back on before I came back. We can both do this AGAIN and hopefully we've learned our lessons!!! 
21 Jun 12 by member: Ebony and Ivory2
That's a great way of looking at it rksoup! Thanks EI2 for the support! It seems that support is the key for me! 
23 Jun 12 by member: Bird Fancier

     
 

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