Panigale1199's Journal, 19 April 2016

Finally in the 140s. Day 2 of the Potato Hack. Going pretty well.
I am a bad girl. I added some ghee into my hack. It was getting hard to eat plain baked potatos. I found that its easier to eat the potatos when baked as fries with no fat on them. But baked potato is so hard to eat with NOTHING. So I have been using a bit of butter here and there. Let see how today and tomorrow goes
149.8 lb Lost so far: 0 lb.    Still to go: 9.8 lb.    Diet followed reasonably well.

Diet Calendar Entry for 19 April 2016:
1457 kcal Fat: 16.44g | Prot: 33.49g | Carb: 298.74g.   Breakfast: Kerrygold Pure Irish Butter, Publix Yukon Gold Potatoes, Russet Potatoes (Flesh and Skin, Baked), Coffee (made from Ground), Vanilla Extract, Cinnamon. Lunch: La Croix Cranberry Raspberry Flavored Sparkling Water, Potato (Flesh and Skin), Parsley, Salt. Dinner: Russet Potatoes (Flesh and Skin), Simply Potatoes Shredded Hash Browns, Kerrygold Pure Irish Butter, Publix Yukon Gold Potatoes. more...
losing 7.0 lb a week

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Comments 
Wow Suzy that is awesome!! Haha maybe it is! Keep it up! 
19 Apr 16 by member: Panigale1199
Good job! 
19 Apr 16 by member: Mistybenner
Nice! How long are you planning on going potato only meals?  
19 Apr 16 by member: Christinemeowk
I plan to do it through Friday for breakfast & lunch and then have a normal dinner Friday since I will be lifting with my trainer. Then depending on how I feel by the end of it. I might do a 3 day potato hack again next week! 
19 Apr 16 by member: Panigale1199
OMG - I am SO happy dancing for you right now!!!!! Awesome commitment to your goal! 
19 Apr 16 by member: HCB
Thanks HCB! Hopefully it keeps going down! 
19 Apr 16 by member: Panigale1199

     
 

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