NativeBostonian's Journal, 23 May 2014

gl 114@ 6:56am 118/72 p63 gl 99@9:11pm
264.4 lb Lost so far: 75.6 lb.    Still to go: 64.4 lb.    Diet followed reasonably well.

Diet Calendar Entry for 23 May 2014:
1062 kcal Fat: 39.07g | Prot: 110.34g | Carb: 83.18g.   Breakfast: Tanimura & Antle Green Onion, Roma Tomatoes, Mushroom Pieces and Stems, Publix Red Bell Pepper, Egg Beaters All Natural 100% Egg Whites, Earthbound Farm Organic Baby Spinach. Lunch: Kraft Reduced Fat Mayo with Olive Oil, Market Pantry 2% American Cheese Singles, Flatout Light Spinach Flatbread, Jennie-O Sliced Oven Roasted Turkey Breast. Dinner: Daily Chef Normandy Blend, WalMart Swai White Fish. Snacks/Other: Choceur Hazelnut Chocolate, Roma Tomatoes, Baby Spinach, Publix Red Bell Pepper, Iceberg Lettuce (Includes Crisphead Types), Cucumber (Peeled), Celery, Young Green Onions. more...
losing 12.6 lb a week

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