NativeBostonian's Journal, 02 May 2014

gl 138@11:30am. bp. 117/74. p 67
270.8 lb Lost so far: 69.2 lb.    Still to go: 70.8 lb.    Diet followed reasonably well.

Diet Calendar Entry for 02 May 2014:
1060 kcal Fat: 31.68g | Prot: 108.24g | Carb: 102.78g.   Breakfast: Roma Tomatoes, Mushroom Pieces and Stems, Publix Red Bell Pepper, Egg Beaters All Natural 100% Egg Whites, Earthbound Farm Organic Baby Spinach, Onions, 1% Fat Milk. Lunch: On The Border Tortilla Chips (On The Border), Celery, Flatout Light Original Flatbread, Kraft Reduced Fat Mayo with Olive Oil, Kitchen Essentials Skipjack Tuna. Dinner: Tyson Foods Boneless Skinless Chicken Thigh Strips, Roma Tomatoes, Baby Spinach, Publix Red Bell Pepper, Cucumber (Peeled), Young Green Onions. Snacks/Other: Activia Greek Yogurt Garden Blueberry, WalMart Swai White Fish, Green Cabbage. more...
losing 3.5 lb a week

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