Weigh In record (no journal entry) for 23 October 2019
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179.0 lb
Lost so far: 51.0 lb.
Still to go: 0 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 23 October 2019:
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2533 kcal
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Fat: 80.30g | Prot: 123.83g | Carb: 329.77g.
Breakfast: Kellogg's Special K Chocolate Almond Cereal, Raspberries, Blueberries, Silk Pure Almond Milk - Original, Kashi GOLEAN Original Cereal, Coffee. Lunch: Espresso Coffee, Starbucks Caffe Americano (Grande), Chobani Lemon and Cream Blended, Breakstone's 4% Milkfat Min. Small Curd Cottage Cheese (Snack Size), Sabra Classics Hummus Singles, Nature's Bakery Raspberry Fig Bar, Grape Tomatoes, Blue Diamond Lightly Salted Almonds (14g), Baby Carrots, V8 +Hydrate Strawberry Cucumber. Dinner: Chobani Flip Boston Cream Pie, Pinot Noir Wine, Bush's Best Homestyle Baked Beans, Lay's Kettle Cooked Sea Salt & Cracked Pepper Potato Chips, Miss Vickie's Sea Salt & Cracked Pepper, Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade), Pretzilla Pretzel Bun, Onion, Ground Beef (95% Lean / 5% Fat), tomato. Snacks/Other: Aquafina Water (16.9 oz), Clementines, Sue Bee Honey, Starbucks Espresso Shot, Cinnamon, Pacific Natural Foods Low Fat Oat Milk. more...
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gaining 1.2 lb a week
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