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🍣Sushi Night!🍣 I went all out tonght... even got kimchi and having a glass of Saki rice wine! I can't wait to dig into this 🍱🍣🍥🍙🍘🍚🍷🍴
Diet Calendar Entry for 24 April 2018:
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2109 kcal
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Fat: 39.34g | Prot: 75.94g | Carb: 337.79g.
Breakfast: Coffee (Brewed From Grounds), Watermelon. Lunch: Roland Seasoned Rice Wine Vinegar, Cilantro, Dole Green Onion, Lee Kum Kee Sriracha Chili Sauce, Soy Sauce, Cucumber (with Peel), Bella Baby Bell Peppers, Hass Avocado, Sesame Oil, Woodstock Farms Organic Shitake Mushrooms, Frieda's Daikon, Tanimura & Antle Romaine Lettuce, Kale. Dinner: Rice Wine, Spinach (Chopped or Leaf, Frozen), Sesame Oil, Honey, Baby Carrots, Frieda's Daikon, Lee Kum Kee Sriracha Chili Sauce, Roland Seasoned Rice Wine Vinegar, Soy Sauce, King's Kimchi, Beyond Meat Chicken-Free Strips Grilled, Lundberg Sushi Rice, Roland Nori Dried Seaweed. Snacks/Other: Driscoll's Blueberries. more...
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1 to 20 of 32
 Comments
24 Apr 18 by member: marshakanady
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Looks good but not a sushi gal:)
24 Apr 18 by member: lavender222
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24 Apr 18 by member: bobella88
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Do not tell me you MADE THE SUSHI—You are toooo much. Looks so good. Not something I usually eat. A short stint in the Jungles of Vietnam during monsoon season ruined my taste for anything raw.
24 Apr 18 by member: Kenna Morton
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Nice meal, love sushi ! Any Sushi is my favorite meal ......make sure to limit intake though, sushi is one of those tricky things you have to watch..... I will indulge if given the chance and calories rise and rise. You wouldn't think so, but it can be a diet buster if not careful !!!! Thanks , now I want some ASAP ..... ;)
24 Apr 18 by member: wright2018
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There's no raw 'animal' product here, fish or otherwise. Looks fantastic! I'm kinda jealous.
24 Apr 18 by member: Ange1s_Dont_Eat
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I love “California” rolls with avocado and salmon rolls. Now kimchi I am not crazy about. I have tried Korean food several times but it just could never be a favorite.
24 Apr 18 by member: Kenna Morton
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24 Apr 18 by member: papi777
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You rock! Can I stop by for dinner?
24 Apr 18 by member: Melete
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Looks so pretty. Are you a chef?
24 Apr 18 by member: jengetfit123
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Thank you everyone... No I'm not a chef, but I adore cooking. This is vegan, so no meat, dairy, or fish. I lived in Seoul Korea for 2 1/2 years when I was much younger. (And my ex of nearly 10 years was Japanese). This is actually 'Kim Bap' and not technically 'sushi'. The main difference is there is no seasoned rice vinegar in the rice, and there is almost always sesame seasoned spinach, egg, cucumber, daikon radish, and some sort of meat or crab. Kim Bap is cut much thinner pieces than sushi, so its easier to eat in one bite. I grew up on Korean food and crave it quite a bit still, so I keep all my sushi staples on hand for those moments.
24 Apr 18 by member: Vickiauntmick
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Well that is cool and explains the great things you make.
24 Apr 18 by member: Kenna Morton
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I ADORE Sushi!! 🍣 One of my very favorite meals!!
24 Apr 18 by member: CarrieV.
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I need a woe that is all sushi 🍥
25 Apr 18 by member: Cb1006
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25 Apr 18 by member: lesnaja_julia
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25 Apr 18 by member: Ingria
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В америке суши не суши))))
25 Apr 18 by member: ленка2003
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25 Apr 18 by member: Mate Boross
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Hey looks good but not the wine.
25 Apr 18 by member: connorwalker1
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Connor, She is old enough to drink wine
25 Apr 18 by member: jacksonhelo
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