|
Bacalao (dried salted cod) with red and yellow peppers, and onions.
Diet Calendar Entry for 19 April 2018:
|
1571 kcal
|
Fat: 87.54g | Prot: 58.95g | Carb: 141.55g.
Breakfast: Olive Oil, Puerto Rican Style Stewed Codfish (Bacalao Guisado), Happytot Apple & Pear Whole Milk Yogurt. Lunch: Butter (Salted), Kodiak Cakes Power Waffles. Dinner: Chi-Chi's Flour Tortillas (Burrito Size), Borden Four Cheese Mexican Finely Shredded, Beef and Pork Meatballs, Bar-S Foods Smoked Sliced Bacon. Snacks/Other: Kellogg's Frosted Mini-Wheats - Pumpkin Spice, Bigelow Tea English Teatime, Coffee Mate Artisan Café Himalaya Salted Caramel, Sue Bee Honey, Beef and Pork Meatballs. more...
|
|
 Comments
19 Apr 18 by member: Roschelle McGowan
|
19 Apr 18 by member: cecrews
|
looks great - similar to Bacalhau - Portuguese dish I grew up with.
19 Apr 18 by member: tahoebrun
|
19 Apr 18 by member: marshakanady
|
19 Apr 18 by member: babygirl808
|
I haven’t seen that since my grandmother made it and that has been years...😋
20 Apr 18 by member: Bestybo1
|
I just read your profile. Amazing work!
28 Apr 18 by member: adefwebserver
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
Ginsin's weight history
|