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Everyone else was snacking on Cheetos, Chicken In A Biskit Crackers & Oreos so I made my own snack!
Diet Calendar Entries for 15 October 2017:
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1849 kcal
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Fat: 107.51g | Prot: 84.86g | Carb: 143.42g.
Breakfast: O Organics Half & Half, Coffee, O Organics Old Fashioned Creamy Organic Peanut Butter, Safeway Apple Fritter. Lunch: Greek Yogurt Dressing, River Trail Foods Organic Pumpkin Seeds, O Organics Colby Jack Cheese Sticks, Publix Baby Rainbow Carrots, Cucumber (with Peel). Dinner: Kirkland Signature Salted Sweet Cream Butter, Dave's Killer Bread Powerseed Bread Thin Sliced, Black Pepper, Spice Islands Cayenne Pepper Spice, Garlic Powder, Earthbound Farm Organic Celery, Publix Baby Rainbow Carrots, Pacific Natural Foods Organic Chicken Bone Broth. Snacks/Other: O Organics Mild White Cheddar Cheese, Gala Apples, Safeway Old Fashioned Glazed Donut, Strawberries, Mission Carb Balance Small Fajita Tortillas, Philadelphia Original Cream Cheese, Oscar Mayer Deli Fresh Oven Roasted Turkey Breast. more...
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3617 kcal
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Activities & Exercise:
Housework - 2 hours, Cleaning - 2 hours, Google Fit - 20 hours. more...
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 Comments
im currently snacking on cheetos :( lol i dont feel bad its been a while, its only a couple ill enjoy this small cheat
16 Oct 17 by member: marmolejovee
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They look like pepitas. My favorite seed. They make a great pepita brittle at 180 snacks, it's crunchy, sweet, and salty. I've got to give those rainbow carrots a try, I've been doing carrot waffle coins, so I can scoop up more dip/pate'. Just like those cukes look perfect for dipping. Enjoy, Cheers.
16 Oct 17 by member: davisrick1
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16 Oct 17 by member: gramymc
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Awww! You guys all sure do make me feel all warm & fuzzy! Thanks!
To the folks who were confused by what appeared to be one single orange carrot... the other four veggie sticks with it are also carrots! RAINBOW CARROTS!!!🌈
To those wondering about the seeds... they are indeed pumpkin/pepita seeds! I eat them as is or use them just like sunflower seeds or pine nuts/pinion seeds!
For those wondering about the dip... I whipped up myself. It's kind of across between an aioli & tzatziki sauce! I'll write up the recipe & post it in another reply in a minute!
16 Oct 17 by member: OrbityGoZoom
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Greek Yogurt Dressing/Dip
Ingredients
*3/4 cup plain Greek yogurt
*1 tsp dried dill weed
*2 clove of garlic
*1 tsp lemon pepper
*2 TBSP cream
*2 TBSP parmesan
*6 TBSP olive oil
*salt to taste
Instructions
1. Put yogurt, cream, parmesan, herbs and spices in a blender or food processor and blend until smooth.
2. Very slowly, add the oil so that it emulsifies.
3. Use immediately, or store up to 1 week in the fridge.
You can play around with the amount of greek yogurt, cream & olive oil to get different consistencies.
You can adjust the amount of dill, garlic & lemon pepper or use different herbs & spices according to your preference.
16 Oct 17 by member: OrbityGoZoom
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I think I like the way you think!
16 Oct 17 by member: From371to184
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oooooo then send me one of those carrots
17 Oct 17 by member: andrewpatti
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17 Oct 17 by member: calweightloss
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27 Oct 17 by member: BeingSuccessful
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