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Sartu di riso (half portion) and roasted Brussels sprouts w/a little light sour cream. It was really sensational.
Diet Calendar Entries for 24 May 2018:
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1441 kcal
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Fat: 71.60g | Prot: 78.44g | Carb: 124.64g.
Breakfast: Bragg Organic Apple Cider Vinegar, Coffee. Lunch: Bolthouse Farms Creamy Balsamic Yogurt Dressing, Bolthouse Farms Classic Ranch Yogurt Dressing, Great Value Black Beans (Frijoles Negros), Sara Lee Mr. Pita Plain Pita Bread, Kraft Blue Cheese Crumbles, La Choy Chow Mein Noodles, Lettuce Salad with Assorted Vegetables, Axelrod Lowfat Cottage Cheese - 1% Milkfat, Jen's tuna salad, Red Cabbage, Good Sense Raw Sunflower Seeds, Carrots, Cucumber (with Peel), Athenos Roasted Garlic Hummus, Great Value Romaine Lettuce. Dinner: Daisy Light Sour Cream, Brussels Sprouts, Sartu di rasi. Snacks/Other: Claussen Kosher Dill Sandwich Slices Pickles, Sargento Ultra Thin Sliced Swiss Cheese, Great Value Mixed Nuts. more...
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2201 kcal
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Activities & Exercise:
Walking (slow) - 2/mph - 45 minutes, Resting - 15 hours and 15 minutes, Sleeping - 8 hours. more...
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 Comments
24 May 18 by member: um_autaviah
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I found a paleo recipe with cauliflower and no rice! Will try it and let you know how it goes.
25 May 18 by member: abbadabba
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Definitely report back! I am curious as to how it will work! I love cauliflower, and even though i am not doing low carb, FS has rubbed off on me and i am more mindful of trying alternatives.
25 May 18 by member: jengetfit123
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