Baerche's Journal, 25 February 2014

121 Bauchumfang
252.6 lb Lost so far: 42.8 lb.    Still to go: 56.4 lb.    Diet followed reasonably well.

Diet Calendar Entries for 25 February 2014:
748 kcal Fat: 16.57g | Prot: 57.93g | Carb: 92.83g.   Breakfast: Orthomol Immun, Müsli, Marmelade, Naturjoghurt (Fettarm), ESN Designer Whey Vanilla. Lunch: Alpenmark Emmentaler, Ditsch Laugenbrötchen. Dinner: Linsensuppe, Honig, Exquisa Quarkcreme Natur 0,2%. Snacks/Other: Westcliff Pfefferminztee, Gerolsteiner Linee Mango-Grapefruit, Ja! Natürliches Mineralwasser Still, ESN Designer Whey Banane, Ja! Natürliches Mineralwasser Still, ESN Designer Whey Banane, Westcliff Pfefferminztee, Ja! Natürliches Mineralwasser Still. more...
3285 kcal Activities & Exercise: Driving - 1 hour, Desk Work - 7 hours, Resting - 8 hours, Sleeping - 8 hours. more...
losing 6.2 lb a week

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