|
Diet Calendar Entry for 21 April 2018:
|
1041 kcal
|
Fat: 25.01g | Prot: 76.55g | Carb: 134.46g.
Breakfast: Jean Hervé Sirop d'agave, Printiligne Fromage Blanc 0%, Bio Village Beurre Doux, Oranges, Baguette. Lunch: Huile d'Olive, Printiligne Yaourt aux Fruits 0%, Pomme, Lazzaretti Langue d'oiseau Semi-Complet, Courgette, Kania Curry, Bridelight Crème Fraîche Semi-Épaisse 4%, Oignons, Le Gaulois Escalope de Poulet. Dinner: Carrefour Fromage Blanc 3,2%, Fraises, Persil, Gingembre, Carrefour Filet de Cabillaud, Bio Village Beurre Doux, Haricots Verts. Snacks/Other: Bonneterre Chocolat Noir Éclats d'amandes. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
Florencia33's weight history
|