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Diet Calendar Entry for 26 March 2018:
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1299 kcal
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Fat: 89.88g | Prot: 92.80g | Carb: 36.22g.
Breakfast: Shredded Mild Cheddar Cheese, Hardwood Smoked Bacon, Minced Garlic, Extra Virgin Olive Oil, Spinach, Avocados, Egg. Lunch: Huy Fong Foods Sriracha Hot Chili Sauce, Kikkoman Soy Sauce, Sesame Oil, Dried Whole Sesame Seeds, Onions, Baby Carrots, Cabbage, Loin Pork Roast (Lean and Fat Eaten). Dinner: Mama Francesca Classic Parmesan Grated Cheese, Green String Beans, Tomatoes, Pork Chops (Top Loin, Boneless). Snacks/Other: Muncheros Hot & Spicy Peanuts, Sconza Lemoncello Almonds, Mauna Loa Dry Roasted Macadamias. 1 serving = 14 whole nuts, Hi-Country Jerky. 1 oz. / 3 strips = 1 serving. more...
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 Comments
I'm still getting used to this app. I made what I call an egg roll stir fry with Pork, cabbage, onions, carrots, Chinese 5 spice, soy sauce, sesame oil, and sesame seeds. It tastes just as delicious without the wrap.
27 Mar 18 by member: lineruds
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Might have to give this a try. Looks yummy 😋.
27 Mar 18 by member: Fishingwidow
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I'll try to remember that. Sounds good. I'll have to but Chinese 5 spice.
27 Mar 18 by member: fleur_de_lune
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