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Diet Calendar Entry for 23 February 2018:
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1216 kcal
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Fat: 49.27g | Prot: 66.53g | Carb: 140.60g.
Breakfast: Coffee with Cream and Sugar, Boiled Egg. Lunch: Unsweetened Iced Tea, Wendy's Power Mediterranean Chicken Salad (Half Size). Dinner: Veggie Noodle Co. Sweet Potato Spirals, Eggplant with Cheese and Tomato Sauce. Snacks/Other: Apples, Nature Valley Sweet & Salty Granola Bars - Peanut. more...
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 Comments
23 Feb 18 by member: SquirrelB
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Thank you! It was awesome for being the first time cooking eggplant.
23 Feb 18 by member: thick2thin17
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