|
Diet Calendar Entry for 19 February 2018:
|
1130 kcal
|
Fat: 37.95g | Prot: 77.12g | Carb: 127.85g.
Breakfast: Strawberries , Fage Total 0% Greek Yogurt (Container), Kashi Cinnamon French Toast. Lunch: Happy Farms Shredded Sharp Cheddar Cheese, EAS AdvantEDGE Carb Control Shake - Chocolate Fudge, Lean Cuisine Culinary Collection Spinach Artichoke Ravioli. Dinner: Egg White , Fried Egg , Spinach , White Rice. Snacks/Other: Millville Fiber Now Lemon Bar. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
LS64's weight history
|