Weigh In record (no journal entry) for 09 January 2018
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206.5 lb
Lost so far: 48.5 lb.
Still to go: 31.5 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 09 January 2018:
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1743 kcal
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Fat: 50.94g | Prot: 89.22g | Carb: 268.77g.
Breakfast: Fat Free Half and Half Cream, Splenda No Calorie Sweetener Packets, Coffee, 1% Fat Milk, Chiquita Banana, Quaker Instant Oatmeal - Plain. Lunch: La Tortilla Factory Whole Wheat Low Carb High Fiber Tortillas, Boar's Head EverRoast Oven Roasted Chicken Breast, Alpine Lace Swiss Cheese Slices, Tomatoes, Good Health Natural Foods Veggie Chips. Dinner: Barilla Whole Grain Penne Pasta, Kraft Finely Shredded Low-Moisture Part-Skim Mozzarella Cheese, Oil and Vinegar Salad Dressing (Home Recipe), Spinach, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Progresso Cannellini White Kidney Beans, Hunt's 100% Natural Tomato Sauce (No Salt Added). Snacks/Other: Red Delicious Apples, Weight Watchers Ice Cream Bars - Giant Chocolate Fudge. more...
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gaining 1.0 lb a week
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