Billie Higgins's Journal, 19 June 2017


Diet Calendar Entry for 19 June 2017:
954 kcal Fat: 28.86g | Prot: 36.09g | Carb: 140.33g.   Breakfast: Sabra Roasted Red Pepper Hummus, Frontera Jalapeno Cilantro Salsa with Roasted Tomatoes & Garlic, Food For Life Baking Company Ezekiel 4:9 Sesame Sprouted Whole Grain Bread, Pete and Gerry's Organic Eggs. Lunch: Strawberries, Watermelon, Spinach, Essensia Chicken Breast Salad, Rudi's Organic Bakery Gluten Free Spinach Tortillas. Snacks/Other: Vita Coco Coconut Water with Pineapple, Naked Juice Boosted 100% Juice Smoothie - Green Machine (15.2 oz), Silk Pure Almond Milk - Unsweetened Original, Coffee. more...

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