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Nice salad for lunch today. Grape tomatoes cut in half, red and yellow bell peppers, purple onion, mushrooms, radishes, cucumber tossed with vinegar olive oil dressing with a whole avocado.
Diet Calendar Entry for 13 April 2017:
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2145 kcal
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Fat: 202.14g | Prot: 61.21g | Carb: 26.34g.
Breakfast: Bertolli Extra Virgin Olive Oil, Egg. Lunch: Grape Tomatoes, Bell Peppers, Oil and Vinegar Salad Dressing (Home Recipe), Mushrooms, Radish, Calavo Avocado. Dinner: Bertolli Extra Virgin Olive Oil, Philadelphia Original Cream Cheese, Maple Grove Farms Sugar Free Syrup, Egg, Butter (Salted). more...
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