Wellness with Peg's Journal, 12 January 2017

I am getting better at balancing my protein, carbs and fat. It isn't easy but I am doing it, one step at a time. :) This was a great day!!!!!!!!

Diet Calendar Entry for 12 January 2017:
1295 kcal Fat: 40.30g | Prot: 84.69g | Carb: 134.57g.   Breakfast: Pork Roasts (Top Loin, Boneless, Lean Only), Boiled Egg, Coffee with Cream. Lunch: Litehouse Foods Strawberry Glaze, Angel Food Ministries Pot Roast with Vegetables, Mashed Potato. Dinner: Coffee with Cream, Saltine Crackers, Sliced Ham (Regular, Approx. 11% Fat), Kroger Eggs (Large). Snacks/Other: Strawberries, Boiled Egg, Kellogg's Frosted Mini-Wheats Bite Size - Original. more...

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