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A Valentine's weekend for the record books -- romantic dinner with hubby last night(and neither of us is the mushy type, so that's saying something), great family breakfast with daughter #2 up at 5am to decorate for us as a sweet surprise, daughter #1 currently making her sugar cookies (yes, I will have one), and, for the first time ever, I resisted a creme brulee for dessert last night (although I did say yes to a second negroni after dinner). Ended the Valentine's festivities by making a quick and easy roasted red bell pepper soup for dinner. It's red, so that counts, right?
Diet Calendar Entries for 14 February 2016:
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1244 kcal
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Fat: 22.68g | Prot: 33.81g | Carb: 159.94g.
Breakfast: Stonewall Kitchen Raspberry Sauce, Aunt Jemima Light Maple Syrup, Water, Milk (Nonfat), Bisquick Low Fat Pancake & Baking Mix, Egg, Water, Coffee. Lunch: Grapes, Watermelon, Bananas, Dannon Light & Fit Greek Yogurt - Strawberry, Water. Dinner: Goat cheese and olive pita wedges, creamy roasted red bell pepper soup. Snacks/Other: El Pollo Loco Chips & Guacamole, Water, Blue Point Toasted Lager. more...
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1910 kcal
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Activities & Exercise:
Stretching (yoga) - 2 minutes, Walking (exercise) - 3.5/mph - 15 minutes, Abdominal (Sit Ups) - 3 minutes, Resting - 17 hours and 10 minutes, Sleeping - 6 hours and 30 minutes. more...
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