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Diet Calendar Entries for 28 August 2020:
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1139 kcal
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Fat: 42.43g | Prot: 66.51g | Carb: 120.37g.
Breakfast: Quinoa (Cooked), Kale, Egg White, Yellow Summer Squash, Calavo Avocado. Lunch: Kraft Greek Vinaigrette Salad Dressing, Coastal Valley Farms Organic Spring Mix, Turkey Breast Meat , Rotini. Dinner: Great Value Small Curd Cottage Cheese, Sweet Red Peppers , Goats Cheese (Soft) , President Soft Ripened Brie Cheese. Snacks/Other: Snyder's of Hanover Sourdough Nibblers, FitAID Fitaid. more...
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2146 kcal
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Activities & Exercise:
Weight Training (moderate) - 36 minutes, Resting - 15 hours and 24 minutes, Sleeping - 8 hours. more...
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