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Oven roasted Dijon, Garlic, Tarragon Salmon, Maple Balsamic Brussels Sprouts & sliced tomatoes
Diet Calendar Entry for 30 March 2020:
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1531 kcal
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Fat: 48.70g | Prot: 65.09g | Carb: 155.02g.
Breakfast: Jif Natural Creamy Peanut Butter, Coffee, Splenda Naturals Made with Stevia Extract, Strawberries, Watermelon, 2% Fat Milk, Great Value French Vanilla Coffee Creamer, Clementines, Thomas' 100% Whole Wheat Bagels, Granny Smith Apples. Lunch: Peaches (Solids and Liquids, Juice Pack, Canned) , Stacy's Pita Chip Company Everything Bagel Chips, Calavo Avocado, Talk O' Texas Okra Pickles. Dinner: Merlot Wine, Tomatoes, 100% Maple Syrup, Colavita Balsamic Vinegar of Modena, Kroger Dijon Mustard, Olive Oil , Salmon, Brussels Sprouts. Snacks/Other: Outshine Fruit Bars Cherry, Walmart Bakery Shortbread Cookies, Geraldine's Italian Wedding Cookies, Hershey's Kisses with Caramel, Hershey's Special Dark Chocolate Kisses. more...
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 Comments
30 Mar 20 by member: kattay
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Thats a beautiful looking plate 👌🏾
30 Mar 20 by member: peacenluv
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maple balsamic brussel sprouts? tell me more
30 Mar 20 by member: SadieVan6
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30 Mar 20 by member: kathleenseasick
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30 Mar 20 by member: acomandr
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30 Mar 20 by member: John10251
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I drool over you meal! 😋😋😋
30 Mar 20 by member: Becc@
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Sadie....easy....Wash & cut 2 cups brussels sprouts in half or quarters (uniform size). Toss in 1 tblsp olive oil & salt & pepper. Roast in 400° oven (I used my iron skillet) for 20 to 30 minutes, til tender. Toss in 2 tblsp balsamic vinegar & 1 tblsp maple syrup. I tossed mine cooked the last 5 minutes.
31 Mar 20 by member: SherryeB
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31 Mar 20 by member: Katsolo
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