Cheylynn's Journal, 26 February 2020

I just signed up for the low carb/high protein diet plan. Any suggestions for whole wheat bread substitutions? I'm gluten sensitive.
189.0 lb Lost so far: 19.0 lb.    Still to go: 59.0 lb.    Diet followed reasonably well.

Diet Calendar Entries for 26 February 2020:
1499 kcal Fat: 60.57g | Prot: 34.72g | Carb: 192.61g.   Breakfast: Market Pantry Lower Sugar Apples & Cinnamon Instant Oatmeal, International Delight French Vanilla Coffee Creamer,  Coffee. Lunch: Aquafina Water (16.9 oz), Green Giant Whole Kernel Sweet Corn, Hillshire Farm Beef Polska Kielbasa, Betty Crocker Au Gratin Potatoes. Dinner:  Water , Coca-Cola Diet Coke (Can), Vlasic Baby Kosher Dills,  Mayonnaise , Alexia Sweet Potato Julienne Fries ,  Ground Beef (80% Lean / 20% Fat) . Snacks/Other: Nabisco Chips Ahoy! Chewy Chocolate Chip Cookies,  Apples . more...
2232 kcal Activities & Exercise: Housework - 1 hour, Sleeping - 7 hours, Resting - 16 hours. more...
steady weight

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