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Diet Calendar Entry for 19 November 2018:
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1202 kcal
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Fat: 34.68g | Prot: 119.60g | Carb: 112.03g.
Breakfast: HEB Greek Plain Yogurt, Zarzamora, Lyncott Queso Cottage 1%, San Juan Claras de Huevo, Nutrioli Aceite de Soya en Spray, Morama Harina De Coco, Huevo, Hojuelas de Avena. Lunch: Susalia Totopos Horneados, Nutrioli Aceite de Soya en Spray, Apio, Champiñones Portobello, HEB Carne Deshebrada de Pechuga de Pollo, Cebollas. Dinner: Karo Miel de Maple Light, Susalia Totopos Horneados, Almendras, HEB Greek Plain Yogurt, Durazno, PB2 Crema de Cacahuate en Polvo, Calahua Coconut Milk + Almendra, Hojuelas de Avena. Snacks/Other: BSD Foods Galletas de Arroz sin Sal, Mdemaní Crema de Almendra , la Nonna Gordita de Avena, Mdemaní Cacahuatina Spread, Plátano. more...
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