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Diet Calendar Entry for 19 October 2018:
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804 kcal
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Fat: 56.95g | Prot: 50.74g | Carb: 24.07g.
Breakfast: Pasta de Amendoim, Verde Campo Creme de Leite Fresco, Crepioca. Lunch: Turma da Mônica Maçã, Gallo Azeite de Oliva Extra Virgem, Mini-Cenouras, Pepino (com Casca), Aurora Linguiça Toscana, Sadia Frango Fácil Coxas, Ovo Cozido. more...
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elizangela keys's weight history
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