I made pig's liver pâté last night. Gluten Free, of course, and more or less carb-free.
Uneaten as of yet, 'cause I am still full of Brazil nuts, but I am confident that it will taste fantastique.
EDIT:
OMG!!! BEST pâté I've eaten in lord knows how long. It's just absolutely amazing, and well worth the effort (which TBH is not much... cleaning of the food processor afterwards was the biggest hassle, so next time I will just use a knife and go full Ainsley Harriot on da meat).
Recipe's here: http://stephen.yearl.us/gluten-free-homemade-rustic-french-pate/ because it is just too annoying to add it via FS's interface.
