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Diet Calendar Entry for 17 May 2018:
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934 kcal
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Fat: 51.62g | Prot: 84.33g | Carb: 23.36g.
Breakfast: Gekookt Ei. Lunch: De Zaanse Hoeve Yoghurt Griekse Stijl 10%, AH Biologisch Rode Paprika, Komkommer, Chiazaad, AH Ijsbergsla. Dinner: Zero Pasta Spaghetti, Organic (Body & Fit) Kokosmeel, Asia Kokosmelk, Organic (Body & Fit) Kokosolie, AH Tomaat, Coop Gemberwortel, Knoflook, AH Gesneden Uien, Broccoli, Kipfilet. Snacks/Other: Body & Fit Egg White Powder, Naturel Treasures (Body & Fit) Psyllium Husk Fiber. more...
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