Diet Calendar Entry for 16 May 2018:
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1342 kcal
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Fat: 44.60g | Prot: 45.20g | Carb: 217.00g.
Breakfast: Driscoll's Raspberries, Oatmeal. Lunch: Cooked Carrots (Fat Added in Cooking), Cooked Spinach (from Fresh, Fat Added in Cooking), Cooked Cauliflower (Fat Added in Cooking), Cooked Broccoli (Fat Added in Cooking), Cooked Eggplant, Tomatoes. Dinner: Sour Cream, Tomatoes, Cucumber (with Peel) , Lentil Soup. Snacks/Other: Jujube , Pears , Apples , Melissa's Dragon Fruit (Pitaya), Bananas , Peach, Jujube , Raisins, Almonds . more...
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