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Pulled split pea soup out of the freezer and added curry, cumin, and turmeric for an anti-inflammatory and tasty kick.
Diet Calendar Entry for 20 July 2017:
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1236 kcal
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Fat: 32.13g | Prot: 55.96g | Carb: 188.82g.
Breakfast: Traditional Medicinals Throat Coat, Living Harvest Coconut Hemp Milk, Cinnamon, Good Grains Whole Flax Seed, Peter Pan Creamy Peanut Butter, Quaker 100% Whole Grain Oatmeal. Lunch: Kroger 100% Grated Parmesan Romano Cheese, Cucumber (with Peel), Bush's Best Great Northern Beans, Buckwheat Groats (Cooked, Roasted). Dinner: Split Pea Soup. Snacks/Other: Date, KeVita Pomegranate Sparkling Probiotic Drink. more...
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 Comments
20 Jul 17 by member: Ron_
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Love split pea soup - usually skip the taters because of carbs but it is satisfying
20 Jul 17 by member: perks54
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20 Jul 17 by member: Tyaki
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I made this before I cut white potatoes out of my diet; it's been chilling in the freezer for some time. Glen, just start experimenting! It's completely worth the effort in flavor and micronutrients.
21 Jul 17 by member: snakeyjane
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My type of soup. Not right now as I`m on keto but I was always preparing this kind of soup.
21 Jul 17 by member: Mal321
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